Experience of arctic region countries in maintenance of food sovereignity and resolution of conflict situations under agricultural development of the territory: its value for russia

Issue № 2, 2019, article № 4, pages 28-33

Section: International relations and world agricultural experience

Language: Russian

Original language title: ОПЫТ СТРАН АРКТИЧЕСКОГО РЕГИОНА В ОБЕСПЕЧЕНИИ ПРОДОВОЛЬСТВЕННОГО СУВЕРЕНИТЕТА И РАЗРЕШЕНИИ КОНФЛИКТНЫХ СИТУАЦИЙ ПРИ СЕЛЬСКОХОЗЯЙСТВЕННОМ ОСВОЕНИИ ТЕРРИТОРИИ: ЗНАЧЕНИЕ ДЛЯ РОССИИ

Keywords: «АРКТИЧЕСКОЕ ПРОДОВОЛЬСТВИЕ», ARCTIC, WORLD EXPERIENCE, TRADITIONAL ECONOMIC ACTIVITY, FOOD SOVEREIGNTY AND SECURITY, «ARCTIC FOOD», TRADITIONAL FOOD, RESILIENCE

Abstract: Ensuring food security and respecting food sovereignty are especially important for the livelihood of the Arctic peoples, based on traditional knowledge and seasonal practices for obtaining traditional food. The strategies for ensuring food security and food sovereignty of the inhabitants of the Arctic must first be diversified as well as both short-term and long-term. The analysis of the most important indicators offood security and sovereignty reveals important key indicators such as the state of health and social well-being in the northern rural settlements. When assessing the shifts in the use of the resource potential of the Arctic regions, an analysis of land use conflicts arising between traditional economic activities and northern agricultural production on the one hand, and industrial and infrastructural development on the other is especially necessary.

Authors: Vlasova Tatiana Kuzminichna, Volkov Sergei Gennadevich